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Chilli Con Carne

I adore making this, I can alternate the turnip with other root vegetables, such as celeriac, butternut squash and suede. This is the closest you get to feeling like a hot bowl of chilli on a cold day and I must say, with an extra dash of cayenne over the top, I’m warm from head to toe.

  • 2 cups of walnuts or almonds
  • 1cup turnip
  • 1⁄2 large onion diced
  • 1⁄2 cup sundried tomatoes
  • 1⁄2 cup raisins
  • 4 medium tomatoes
  • 1tsp cumin
  • 1garlic clove
  • 1 tbsp apple cider vinegar
  • 1 tsp paprika
  • 1tsp date pate
  • 1 diced chili optional
  • 2 glugs of olive oil

Process the nuts, turnip and carrots in a food processor and then add the raisins, place the remaining ingredients into the food processor and pulse.

Tip in a shallow dish and place in the dehydrator to warm through for 6 hours

Serve with raw nachos and cauliflower rice for a truly raw Mexican night

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small changes. big difference.

Important

*The statements made relating to foods and in particular superfoods are made from Renee's personal studies into the healing effects specific foods can have on the body and guidance from respected leaders in the field of healing with whole foods. None of the claims, products, or programs from this site have been evaluated by a government health body. The advice given is not intended to diagnose, cure or prevent any disease OR act as a substitute for a face to face consultation with a qualified medical doctor and as such, should not be construed as medical advice. Should you have any persistent symptoms or problems, please consult your doctor.

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